| Age: | Young (1-3 years) |
|---|---|
| Feature: | Heliophilous |
| Function: | Edible Fruit Bearing |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
1. Origin and Historical Background Native to the tropical regions of the Americas, likely from Mexico or Central America, Psidium guajava has been cultivated for centuries. Esteemed by ancient civilizations like the Aztecs and Incas, its journey across the globe began with European explorers in the 16th century. Today, it is a treasured fruit tree cultivated in tropical and subtropical regions worldwide, celebrated for its delicious taste and remarkable adaptability.
2. Health and Environmental Benefits The guava is a nutritional powerhouse. The fruit is exceptionally rich in Vitamin C (containing more than oranges), antioxidants, potassium, and dietary fiber, supporting immune function, digestive health, and overall wellness. The leaves are traditionally used to brew teas that aid in managing blood sugar levels and promoting cardiovascular health. Environmentally, these hardy trees are excellent for agroforestry systems, help in preventing soil erosion, and contribute to local biodiversity by providing food and shelter for pollinators and birds.
3. Comprehensive Care Guide Our Psidium guajava trees are cultivated for resilience and vigorous growth. For optimal results, please follow this guide:
Light: Thrives in full sun. Requires at least 6-8 hours of direct sunlight daily for best growth and fruit production.
Watering: Water regularly, especially during the first 1-2 years to establish a strong root system. A weekly watering schedule is generally sufficient. While drought-tolerant once established, consistent moisture ensures higher fruit yield.
Soil: Adaptable to a wide range of soils but prefers well-draining soil with a pH between 5 and 7.
Fertilizer: Apply a balanced fertilizer regularly during the growing season to encourage vegetative growth and abundant fruiting.
Pruning: Prune annually after harvest to maintain a manageable size, remove dead or crossing branches, and encourage airflow and light penetration, which improves fruit quality.
4. Versatile Applications Beyond its primary role as a commercial fruit crop, the Psidium guajava offers extensive utility:
Food Industry: The fruit is a staple for juices, smoothies, jams, sauces, and pastries.
Pharmaceutical & Wellness: The leaves and bark are used in traditional medicine and modern herbal supplements for their anti-diarrheal, antiseptic, and anti-inflammatory properties.
Ornamental Landscaping: Its tropical appearance, interesting bark, and fragrant flowers make it a beautiful addition to gardens, parks, and public spaces.
Agroforestry: Can be intercropped with other plants, contributing to a sustainable and diverse agricultural system.
5. Additional Features and Advantages Our guava trees are selected for their superior genetic traits. They are known for being fast-growing and can begin bearing fruit within 2-4 years of planting. This rapid maturation allows for a quicker return on investment for commercial growers. Furthermore, they exhibit a natural resistance to many common pests and diseases, reducing the need for chemical interventions and lowering maintenance costs. Their adaptability to various climates and soil types makes them a reliable and profitable choice for your business.
){kind=link}